Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

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Ten Speed Press #ad - Buon appetito! Used book in Good Condition. An authentic guide to the festive, biscotti, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, mouthwatering sweets of Southern Italy, and gelato. In southern italian desserts, campania, basilicata, collects seventy-five favorite recipes from the regions of Calabria, Rosetta Costantino, author of the acclaimed My Calabria, Puglia, and Sicily.

For example, zeppole di san giuseppe are doughnut-like pastries topped with cream and cherries, traditionally made in Campania for the celebration of Father’s Day. These picturesque areas have a rich history of beautiful desserts, many of them tied to holidays and festivals. And the sicilian chilled watermelon pudding Gelo di Mellone is a refreshing dish served in summer for the festival of Palermo’s patron saint, Rosalia.

Other desserts such as persimmon gelato, chocolate-dipped figs stuffed with almonds and candied orange peel, and chocolate-hazelnut cake rolls celebrate Southern Italy’s local bounty and traditional foods. This delightful confection of a cookbook will expand your dessert repertoire and leave you dreaming of Italy.

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily #ad - With recipes for more familiar italian desserts such as cannoli and gelato, as well as deliciously obscure sweets such as rich cassatas, almond-flecked cookies, and flaky cream-filled sfogliatelle pastries, Southern Italian Desserts features a treat for every occasion. In addition to explaining the regional history, symbolism, and lore behind the desserts, Costantino teaches you how to stock your dessert pantry and provides all of the foundational recipes you need to embark on a sweet tour of the Italian south from your kitchen.

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My Calabria: Rustic Family Cooking from Italy's Undiscovered South

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W. W. Norton & Company #ad - It is a beautiful, mountainous region populated by fishermen and small farmers. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. Now rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food.

This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. When her family immigrated to california, fresh ricotta made from scratch, they re-created a little Calabria on their property, tomatoes, and peppers from their garden, cooking with eggplant, and pasta fashioned by hand.

My Calabria: Rustic Family Cooking from Italy's Undiscovered South #ad - A frugal people, transforming fresh figs into jam, canning fresh tuna in oil, Calabrians are master preservers, and sun-drying peppers for the winter. Rosetta costantino grew up in this rugged landscape―her father a shepherd and wine maker and her mother his tireless assistant. At the tip of Italy's "boot" lies Calabria.

Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" The Atlantic. 100 color photographs.

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Dolci: Italy's Sweets

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Stewart, Tabori and Chang #ad - Favorites such as cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. A chapter on after-dinner drinks rounds out this ultimate, comprehensive guide. Praise for dolci: “italian home cooks seem to have a savant-like talent for elevating humble staples such as fresh fruit, nuts and cocoa to elegant heights.

Their gift: knowing when an ingredient is at its peak and being unafraid to let its singular virtues shine. Evidence of that talent is on every page of dolci: italy’s sweets, a new cookbook by food historian Francine Segan that brings together a canon of authentic recipes collected from the people who really use them” —The Wall Street Journal “Full-page color photos and an elegant design make this a great contender for a gift book.

Dolci: Italy's Sweets #ad - Join francine segan on a virtual tour of Italy with more than 125 recipes for cookies, pastries, frozen confections, cakes, and more. A swoon-worthy title for those with a sweet tooth and open to expanding their dessert repertoire. Publishers Weekly. Segan brings each recipe to life, pastry chefs and bakery owners, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, food writers and internationally renowned sweets manufacturers.

In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today—including a light and luscious “updated” Tiramisù that does not use raw eggs.

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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

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Ten Speed Press #ad - There is even a chapter on using leftover bread—with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must for every serious baker. It has inspired countless professionals and home cooks alike.

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, of course, and, a thin-crusted pizza with fresh, almond-studded biscotti dipped in coffee or wine, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered.

Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden altamura bread from puglia, rosemary bread sprinkled with coarse sea salt, succulent fig bread, chewy porous loaves from Como, simple breads studded with toasted walnuts, dark ryes from the north, and Sicilian loaves topped with sesame seeds.

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies #ad - . Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. In this groundbreaking classic—now thoroughly updated for today’s modern kitchen—Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.

The italian baker is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, cakes, from breadsticks and cornetti to focaccia, tarts, and pastries. Winner of the international association of culinary Professionals Award for best baking book, The Italian Baker was also named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time.

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Sweet Maria's Italian Cookie Tray: A Cookbook

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St. Martin's Griffin #ad - Easy to prepare and perfect for any occasion or no occasion at all they include:chocolate almond Macaroons, Almond Crescents, Christmas Honey Clusters, Cinnamon Nut Bars, Chocolate Puffs, Lady Fingers, Florentines, Angel Wings, Sweet Ravioli Cookies, Amaretto Biscotti Sesame Cookies, Pignoli Nut Cookies, Lemon Drop Cookies, and more.

Whether you grew up in an italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again. Sweet maria's italian cookie tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round.

Sweet Maria's Italian Cookie Tray: A Cookbook #ad - Maria bruscino sanchez opened sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook. The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more.

Ten speed Press.

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Calabria in Cucina: The Flavours of Calabria

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Sime Books #ad - Calabria in cucina" contains authentic, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, regional recipes, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende Cosenza.

Ten speed Press.

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Sweet Sicily: Sugar and Spice, and All Things Nice

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Sime Books #ad - Those who have time to get to know them well, however, will also find it sensual, dramatic, and irreverent. It is a magical microcosm, an ancient tale, a legend that demands to be told. Making pastries in sicily is never a purely gastronomic issue; it may be a declaration of love, social ostentation of personal wealth, or a way of mocking a defeated enemy.

It is a gesture that involves countless intentions, coded and described in stories rooted in the mists of time. Sweet, intense, and colorful is how Sicilian pastries will appear to the fortunate eyes seeing them for the first time. Ten speed Press. This anthology collects some of those stories and the most delicious Sicilian sweets, illustrated by poignant images and accompanied by some personal tips.

Sweet Sicily: Sugar and Spice, and All Things Nice #ad - The scents of childhood and cherished memories are bound together by one certainty: In Sicily, a sweet is never something that is just good to eat.

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Dolce Italiano: Desserts from the Babbo Kitchen

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W. W. Norton & Company #ad - Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. An essay on Italian dessert wines by Colum Sheehan. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo.

Mario batali has called Dolce Italiano “pure inspiration. Ten speed Press. Keep the flavors pure and straightforward. Cookbooks / desserts. 32 color photos of the desserts. More than just a cookbook, dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes.

Dolce Italiano: Desserts from the Babbo Kitchen #ad - Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Follow the seasons. Alll recipes can be followed without turning a page. Use proper yet simple techniques. Applying this aesthetic to the italian tradition, gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma as pastry chef.

Scrumptious, easy-to-make Italian desserts from the hand of a master.

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Italian Desserts & Pastries: Delicious Recipes for More Than 100 Italian Favorites

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Taunton Press #ad - So whether you’re making a special treat to bring to a party, preparing a goody to give for the holidays, or simply want to indulge a little this weekend, Italian Desserts & Pastries is sure to satisfy.32 color photos of the desserts. Simple, step-by-step instructions and cooking tips ensure success every time.

Alll recipes can be followed without turning a page. Cookbooks / desserts. Each traditional recipe captures the unique flavors of its originating region, and some even offer up modern interpretations for an element of delicious surprise. Ten speed Press. Coming straight from the expert kitchen of academia barilla, the most trusted name in italian cuisine, cookies, and puddings from Piedmont, pastries, plus cakes, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, cannolis from Sicily, zuppa inglese from Emilia-Romagna, Tuscany, Campania, and more.

Italian Desserts & Pastries: Delicious Recipes for More Than 100 Italian Favorites #ad - An essay on Italian dessert wines by Colum Sheehan.

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Sicilia in Cucina: The Flavours of Sicily

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Sime Books #ad - Cookbooks / desserts. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Sicily. The cuisine of sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds.

32 color photos of the desserts. The gastronomic culture of Sicily captured in 80 recipes. An essay on Italian dessert wines by Colum Sheehan. Alll recipes can be followed without turning a page. Ten speed Press. But sicilia in cucina is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side with a photographic journey through the island.

Sicilia in Cucina: The Flavours of Sicily #ad - Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. Used book in Good Condition.

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Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers

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Race Point Publishing #ad - An essay on Italian dessert wines by Colum Sheehan. Used book in Good Condition. Rossella grew up cooking with her nonna romana every Sunday and on holidays, braciole, learning the traditional recipes of the Italian region of Puglia, like focaccia, zucchine alla poverella, and pizza rustica. Now you can cook classic italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna!For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner.

Alll recipes can be followed without turning a page. And in her popular web tv series, rossella invites italian-American grandmothers the unsung heroes of the culinary world to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world.

Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers #ad - Now you can take a culinary journey through italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. It was also about family, community, and tradition. Learn to make fresh homemade pasta, veal stew in a polenta bowl, struffoli, and more! so if you are ready to bring back sunday dinner and learn how to make Italian food just like nonna, and desserts, handcrafted Spaghetti with Meatballs, cookies, salads, soups, and features favorites such as Sicilian Rice Balls, Stuffed Artichokes, Cooking with Nonna covers appetizers, Orecchiette with Broccoli Rabe, Fried Calamari, meats, Ricotta Cookies, breads, pasta, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, then look no further! Ten speed Press.

32 color photos of the desserts. Cookbooks / desserts.

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